Ezo Turkish Restaurant - Dessert Menu
Download or print this menu (PDF file)Baklava (n) £3.80
Layers of filo pastry, syrup and chopped nuts
Kadayif (n) £3.70
Pastry made into thin long thread-like strips, with syrup & walnuts
Shobiyet (n) £3.80
Filo pastry in syrup with semolina cream paste topped with pistachio.
Turkish Mix Dessert (TR) £4.50
Mixture of ezo dessert
Chocolate Fudge Cake £3.95
Served with vanilla ice cream (Served warm)
Soufflé Cioccolato £3.95
Served with vanilla ice cream (Served warm)
Go Mango
Tantalisingly tropical a taste of real mango with detectable mango ice cream topped with the creamiest of vanilla ices. With a cascade of exotic mango sauce and decorated with a hand piped chocolate crest
Tiramisu Gateau
Soft sponges steeped in marsala and coffee flavoured syrup filled with a fresh cream mascarpone layer, dusted with cocoa powder
Raspberry Pavlova (Gluten free)
A simply wonderful raspberry ice cream with fruit pieces piped on an Italian meringue base coupled with a raspberry puree and the creamiest of vanilla ices crowed with a light and crunchy meringue rosette
